Browsing by Subject Foods
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2022 | Good Manufacturing Practices in the Food Industry. | Ilyasu, U.S.; Bala, J.D.; Tauheed, F.L.; Adabara, N.U.; Auta, H.S.; Adedeji, A.S. |
| 2013 | Nigerian Indigenous Fermented Foods: Processes and Prospects | Egwim, Evans; Amanabo, Musa; Yahaya, Abubakar; Bello, Maimuna |
