Browsing by Subject Food safety
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Effects of sprouting on proximate, vitamin and anti-nutrient compositions of finger millets | Thomas, Victory Omotina; Egwim, Evans Chidi; AbdulRasheed-Adeleke, Tawakaltu |
| 2018 | FOOD SAFETY KNOWLEDGE OF FARMING HOUSEHOLDS IN NORTH-CENTRAL, NIGERIA | Ibrahim. T., Salihu; Gbolagade, Adesiji B.; Muhammed, Ibrahim; Haruna . U., Muhammed |
| 2022 | Health Benefits of Dairy Products; Steps towards Improvement of Dairy Safety and Industrialization in Developing Countries: A Review | Ibekie, A.S.; Bala, J.D.; Adabara, N.U.; Friday, N.N.; Abdullahi, D.; Job, O.S.; Tsebam, C.J. |
| 2022 | Traditionally Fermented Alcoholic Beverages in Sub-Saharan Africa: Comprehensive Studies. | Friday, N.N.; Bala, J.D.; Ibekie, A.S.; Abdullahi, D.; Job, O.S.; Tsebam, C.J.; Adabara, N.U. |
