Browsing by Subject Fermentation
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2025-01-20 | ANTIOXIDANT PROPERTIES OF FERMENTED BLACK TURTLE BEANS AND PEARL MILLET FLOURS | Toheeb, Olasunkami O; Yakubu, Caleb Maina |
| 2021-06-26 | Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa) | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
| 2019 | Growth Response and Haematological Indices of Hybrid Catfish Fingerlings Fed Varying Inclusion Levels of Fermented Sword Bean (Canavalia Gladiata) Seed Meal in a Concrete Tank | Gabriel Gana Bake; Theophilus, R.; Abdullahi, A; Nwangwu, D.C.; Aliyu, M.H |
| 2022-08 | IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIES | Olatunji, A.O. |
| 2022-10 | IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIES | Olatunji, AO; Chinma, CE; James, S |
| 2023 | Microbial conversion of agro-wastes for lactic acid productio | Oyewole, O.A.,; Yakubu, J.G.,; Kalu, J.,; Abdulfatah, M.T.; Abioye, O.P.,; Adeniyi, O.D.,; Egwim, E.C. |
| 2017-06 | Optimal Control of Beer Fermentation Process Using Differential Transform Method | Shehu, Musa Danjuma; JIYA, M.; ELEBUTE, K. O.; AHMED, H. O. |
| 2015-08 | Preliminary Investigation on the Inclusion of Fermented Sickle Pod Senna obtusifolia Seed Meal as an Ingredient in the Diet of Clarias gariepinus Fingerlings | Gabriel Gana Bake; Yusuf, Abdullahi Aliyu; Endo, Masato; Haga, Yutaka; Satoh, Shuichi; Sadiku, Suleiman Omeiza Eku; Takeuchi, Toshio |
| 2012 | Production and Determination of Fuel Ethanol Yield Using Waste Paper | Onyeji, L.I.; Mbah, C.N.; Adedikpe, O.; Aboje, A. A. |
| 2819-09-24 | Production and Optimization of Bioethanol from Watermelon Rind using Saccharomyces Cerevisiae | Igbonekwu, Chidimma Angela; Afolabi, Eyitayo Amos; Nwachukwu, F O |
| 2022-06-01 | Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours | James, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A |
