Browsing by Subject Composite flour
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2022-10 | ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURS | Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Dzungwe, H.M |
| 2019-11 | Effect of sprouting on nutritional properties of finger millet and water melon seed (flours) | Thomas, Omotina Victory; Egwim, Evans Chidi; AbdulRasheed-Adeleke, Tawakaltu |
| 2026-03 | In-vitro Digestibility, Glycaemic Load And Amino Acid Composition Of Oven-Baked Chips Produced from Germinated Lima Bean Flour Substituted Whole Wheat Flour. | Ojo, M. O.; Audu, Y.; Baba, A.I.; Akorede, M.O.; Akinbunmi, H.B.; Oyepeju, I.R.; Salami, F.I. |
| 2025-10 | In-vitro starch digestibility and glycaemic index of optimized acha, finger millet and cocoyam composite flour | Iheukwumere, C.I.; Ekkwu, F.C.; Ojo, Mofoluwaso Olufunmilola |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
| 2020-04 | Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour Blends | Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A.B; oyinloye, A. M; Ibok, N.U |
