Browsing by Subject Chemical
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2009 | Physico-chemical and microbiological analysis of aduwa drink | Aliyu, H M; YAKUBU, C M; Lucas, O O |
| 2011-03 | Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan). | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
| 2011 | Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
| 2019 | Statistical Variation of Physico-Chemical Properties of Shallow Wells Used for Agricultural Activities in an Agrarian Community, North Central Nigeria. | Musa, John Jiya; Otache, Martins Yusuf; MUSA, E. T.; OMALE, M. E.; YERIMA, I. Y. |
