Browsing by Subject Carbohydrate
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2018 | Effect of Hydrothermal Processing Period on the Chemical Composition of African Walnut (Tertracarpidium conophorum). | ORHEVBA, Bosede Adelola; Bonire, A. O. |
| 2016 | Effect of Roasting Temperature on Nutritional Quality of Cashew Nut (Anacardium Occidentale). | ORHEVBA, Bosede Adelola; Yusuf, I. B |
| 2025-07-23 | Effect of sprouting on the nutrient and functional properties of Sorghum bicolor and Vigna subterranean flour blends for weaning formula | Enemali, O. J; Akanya, H. O; Ossamulu, I. F; Egwim, E. C; Oyewole, O. A; Maddela, N. R |
