Browsing by Subject Cake
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2019-04-26 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | YAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A |
| 2013-04-07 | EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE | CHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez |
| 2021-09 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends | ZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O |
