Browsing by Subject Bread
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | Chinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | CHINMA, CHIEMELA EYINNAYA; ANUONYE, JULIAN CHUKUEMEKA; OCHEME, BONIFACE OCHEME; ABDULLAHI, SALISU; ONI, SHOLA; YAKUBU, CALEB MAINA; Shakirah Omotoke Azeez |
| 2021-08-18 | Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu |
| 2020-11-20 | Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread | CHINMA, CHIEMELA EYINNAYA; Shakirah Omotoke Azeez; SULAYMAN, HUDAH TAHIRAH; ALHASSAN, KHADIZAT; ALOZIE, SHARON NELSON; GBADAMOSI, HAMMED DADA; DANBABA, NAHEMIAH; ODOH, HENRIETTA AYODELE; ANUONYE, JULIAN CHUKWUEMEKA |
| 2020-04 | Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour Blends | Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A.B; oyinloye, A. M; Ibok, N.U |
