Browsing by Subject Biscuits
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2024-10 | Physical and Sensory Properties of Multigrain and Mushroom (P. Pulmonarius) Gluten-Free Biscuits | Ojo, M.O; Zubair, A.B.; Mamman, Z.; Femi, F.A.; Omolade, T.J.; Alabi, F.O.; Umar, H.A.; Ayo, J.A.; Elisha, J.S.; Aondoungwa, U |
| 2022 | Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends. | Chinma, Chiemela Enyinnala; Ibrahim, Patricia Ayuba Ibrahim; Oladeji, Emmanuel Adedeji; Ezeocha, Vanessa Chinelo Ezeocha; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim Kolo; Ruhaimat, Abdulrahman; Nonyelum, Laurentia Ogochukwu Anumba; Janet, Adeyinka Adebo; Oluwafemi, Adedeji Adebo |
