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Browsing by Subject Beverage
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2021-09
Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortiļed with Groundnut Protein Concentrates
Yusufu, Peter Awodi
;
Owheruo, Oghenewogaga Joseph
;
Ojo, Mofoluwaso Olufunmilola
2009-01
Organoleptic Acceptance of "Fura" Produced with Malted Grains of Pennisetum typhoides (Burm, F.)(Stapf and Hubbard)
BELLO, Ismaila Mohammed
;
UMAR, A.
;
SUBERU, Hadi Ahmed
