Browsing by Subject Antioxidant activity
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2019-11-04 | antioxidant activity, total flavonoid and total phenolic content of ethyl-acetate and n-butanol fractions of Detarium microcarpum stem bark | Gara, Theresa Y.; Daniel, Augustine I. |
| 2021-08-18 | Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu |
| 2021-06-26 | Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa) | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
| 2022-02-26 | Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
