Browsing by Subject Acceptability
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2012 | Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours | Anuonye, J C; Ndaliman, M; Elizabeth, O U; YAKUBU, C M |
| 2012 | Effects of Blending on the Composition and Acceptability of blends of unripe banana and pigeon pea flours | Anuonye, J.C; Ndaliman, M; Ohuoba, E.U; Yakubu, M.C |
| 2024-10 | Physical and Sensory Properties of Multigrain and Mushroom (P. Pulmonarius) Gluten-Free Biscuits | Ojo, M.O; Zubair, A.B.; Mamman, Z.; Femi, F.A.; Omolade, T.J.; Alabi, F.O.; Umar, H.A.; Ayo, J.A.; Elisha, J.S.; Aondoungwa, U |
| 2023-10 | Phytochemical composition and sensory properties of peanut bars (kulikuli) produced with date powder as sugar substitute | Ojo, Mofoluwaso Olufunmilola; Yusufu, P.A.; Balogun, A.A; Zubair, A.B.; Ogunbande, B.A.; Emmanuel-Wadai, J.H. |
